An exceptional balance of heat and sweet roasted garlic flavor. This mustard based pepper sauce harmonizes well with burgers, sandwiches, and as a gourmet finishing sauce. Smother a pork loin with this full-bodied, flavorful sauce and bake for an easy weeknight meal.
Beer Pairing: Dry Stout
Thai Chicken Flatbread
Serves 4
Ingredients:
1 Whole Wheat Flatbread
1/3 Jar of Bellisari's Saigon Street Sauce
1 Cup Cooked Chicken, chopped
1/2 Red Bell Pepper, chopped
1 Carrot, julienned
2 Green Onions, chopped
1 Cup Mozzarella Cheese, shredded
1/4 Cup Peanuts, chopped
1 Handful Basil, chopped
1 Handful Cilantro, chopped
Directions:
Preheat oven to 400. Spread the Bellisari's Saigon Street Sauce on the flatbread. Then layer the chicken, red bell pepper, carrot, green onions and cheese. Cook for 10 minutes, add the peanuts, basil and cilantro and cook for 4 more minutes.
Spread remaining ingredients on top